1 boneless, skinless chicken breast, marinated in DiChickO's Marinade
1 slice pineapple
2 Tbsp. Peronnaise
1 slice Provolone Cheese
1. Sautee Chicken Breast on skillet, coat with one of the other sauces for that heat level.
2. Grill Pineapple Ring, place Provolone Slice on Pineapple
3. Put Peronnaise inside the bun and toast.