7 Bold Uses for Restaurant-Ready Peri Peri Sauce
Whether you’re running a brick-and-mortar or ghost kitchen, finding sauces that deliver both flavor and flexibility is key. Peri peri sauce brings the heat, the tang, and the visual pop. Here are seven ways to use it that your kitchen (and guests) will love.
1. Grilled Chicken Marinade
Peri peri makes a perfect base marinade. Its acidity tenderizes while its spice infuses rich, crave-worthy flavor.
2. Spicy Chicken Sandwich Spread
Swap your mayo-based or Nashville-style spread for a peri peri glaze or aioli. It hits every note — heat, tang, and color.
3. Bowl Base Sauce or Drizzle
Bowls are still booming. Use peri peri as a warm grain base stir-in or a final drizzle over greens and proteins.
4. Ghost Kitchen Wing Flavors
Running a virtual concept? Peri peri wings offer a spicy, modern upgrade from traditional Buffalo or Frank’s.
5. Spicy Dipping Sauce for Sides
Whether it’s fries, cauliflower, or mozzarella sticks, peri peri turns everyday sides into flavor bombs.
6. Peri Peri Pizza Base
Swap tomato sauce for peri peri on your next pizza LTO. Great for flatbreads or spicy chicken pies.
7. Signature Sauce for Limited-Time Offers
Create seasonal or LTO dishes featuring peri peri to attract new guests and drive upsells.
Ready to heat up your menu? One sauce. Endless possibilities.