Peri-Peri Chicken and Pineapple Sandwich
Ingredients (4 Servings):
4 Marinated Chicken Breasts (4-6 oz.), see video below for "How to Marinate"
4 Pineapple Slices (Rings - cut 1/4 inch thick)
4 Slices Cheese (we like Provolone the best for this)
4 Tbsp. Peri-Naisse
4 Kaiser Rolls
Extra Sauce of your choice, from mildest to hottest:
Lemon & Herb, Mild, Garlic (Medium), Wing Sauce (Medium), Hot, Extra Hot
How to make
2. Once cooked, add sauce of your choice to amp up the flavor. Flip Chicken breast and allow the sauce to really sink in. (6 choices: Lemon & Herb, Mild, Garlic, Wing Sauce, Hot, Extra Hot)
3. Meanwhile, Put 1 Tbsp. of Peri-nnaise on the inside of the top and bottom of each bun (1 Tbsp. per bun, half on top, half on bottom.)
4. Place buns (Peri-nnaise side down) onto skillet or grill to toast the Peri-nnaise into the bun.
5. Place pineapple rings on the skillet or grill. Allow to cook until you begin to see the brown edges (caramelized). Flip over.
7. Assemble Sandwich:
Place Chicken on bottom bun, then the pineapple/cheese slice, then the top bun and VOILA!!