Peri-Peri Kabobs with Spicy Almond Sauce

Peri-Peri Chicken Kabobs (skewers) with Spicy Almond Sauce

You are going to love this recipe.
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As some of you know, we are working on a Peri-Peri Cookbook.  What is interesting about making recipes with Peri-Peri Sauces is that they have so much flavor in themselves, you don't need as many ingredients as you might normally think!
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Now, for the Peri-Peri Chicken Kabobs with Spicy Almond Sauce.
We tried this recipe several times using different Almond Butters, we even gave Peanut butter a shot....but, like I expected Georgia Grinders Almond Butter had the cleanest flavor and is what we choose every time.
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And Guess What? Georgia Grinders is offering FREE SHIPPING on 3 bottles or more (any order over $30)!!  You can find Georgia Grinders Almond Butter in most of your grocery stores, or take advantage of the convenience of FREE SHIPPING. (-:
Let's get right to it.
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Cut 2-3 lb. of chicken breasts into strips and marinate in DiChickO's Peri-Peri Marinade for at least an hour.
Preheat Oven to 375 degrees
Put chicken on the skewers (wood or metal is fine)

Cook chicken for 20-30 minutes turning halfway through.
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Mix the following ingredients for the Spicy Almond Sauce

     1/2 cup Hot Peri-Peri

     1/2 cup Almond Butter (Georgia Grinders Original)

     1 cup coconut milk

     2 T. Sugar

     1 T. Soy Sauce

Serve chicken with the Spicy Almond Sauce on the side or you can drizzle over each skewer!

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Peri-Peri Chicken Kabobs with Spicy Almond Sauce