If you're a chef or restaurant operator looking to stay ahead of flavor trends, there's one sauce that's showing up on more menus across America: Peri Peri. With its bold heat, zesty citrus notes, and versatile applications — from wings to bowls to grilled proteins — it's quickly becoming the go-to upgrade from the same old sauces.
🔥 Why Peri Peri Is Trending in Foodservice
In 2025, chefs are shifting away from overused options like Sriracha, Mike’s Hot Honey, and Buffalo-style hot sauces. The demand is growing for something new — something that adds depth, heat, and brightness all in one spoonful. That’s why Peri Peri is exploding in popularity across fast casual, gastropubs, ghost kitchens, and even fine dining.
Google search trends confirm it:
Searches for "Peri Peri sauce for restaurants", "wholesale peri peri", and "peri peri wings commercial" are all up significantly this year.
📦 Available Nationwide Through Top Distributors
Whether you're running a single location or scaling up a franchise, you can now order our full line of Peri Peri sauces in gallons and foodservice-ready packaging through:
-
Sysco
-
US Foods
-
Gordon Food Services
With eight bold flavors ranging from Lemon Herb (Mild) to Extra Hot, our lineup is built for chefs who love to experiment — and who want consistency and shelf stability across every kitchen.
👨🍳 Built for Chefs. Priced for Volume.
Unlike retail brands, we sell specifically to restaurants. That means:
-
2-year shelf life
-
Bulk pricing
-
Pallet and half-pallet discounts
-
Ready-to-serve or ready-to-mix options
-
Mild to Extra Hot heat levels clearly labeled
Whether you're firing up wings for game night or looking for a new marinade for grilled chicken, there's a Peri Peri flavor in our lineup that fits.
📣 Ready to Try It?
We're actively shipping gallons to restaurants across the country and partnering with distributors to meet demand. If you're a foodservice buyer or chef, ask your rep at Sysco, US Foods, or GFS about DiChickO's Peri Peri Supply Co. — or reach out directly for samples, pricing, and menus.