2025 has been called the “year of the sauce.” Diners everywhere are craving bold, globally inspired flavors that can turn a good meal into an extraordinary experience
foodinstitute.com. Our authentic peri‑peri sauce – inspired by African‑Portuguese cuisine – meets that demand with a vibrant blend of chili, citrus and garlic.
Why peri‑peri?
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Consumers love heat. Market analysts note that the preference for hot and spicy foods keeps growing because people are seeking bold flavors and sensory excitement per innovamarketinsights.com. Peri‑peri offers the sweet‑heat balance diners crave, making it a versatile addition to menus.
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Versatile & on‑trend. Chefs are using peri‑peri as a marinade for grilled chicken, a finishing glaze for seafood, a zesty sandwich spread, and even a dip – a must‑have for today’s menu innovation.
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Foodservice‑ready. We offer bulk peri‑peri in 1‑gal jugs and 4‑gal cases, designed for broadline distribution. Our packaging is functional, with clear UPCs and nutritional information.
Why partner with us?
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Reliability: HACCP‑certified facility and consistent nationwide supply.
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Market demand: Operators across casual dining, fast casual and independent restaurants are requesting peri‑peri. Offering it helps your sales reps meet evolving customer requests.
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Growth opportunity: Add an on‑trend SKU with excellent margins and cross‑selling potential.
We’d love to connect and discuss how our bulk peri‑peri sauce can fit into your condiment lineup. Reply to this email or call me at [phone number] to request a sample or schedule a flavor demo for your team.
Thank you for considering a partnership. Let’s ride the peri‑peri wave together and give your customers the trending flavors they’re asking for!
Best regards,
Heather
DiChickO's Peri Peri
404.213.8758