Your Guide to Ordering Peri Peri Sauce in Gallons
You can find hot sauce on every restaurant shelf — but peri peri is the one chefs are turning to when they want something that stands out. If you’re looking to order this global flavor in bulk, here’s what you need to know.
Why Bulk Sauces Make Sense for Restaurants
Ordering sauces by the gallon isn’t just about volume — it’s about consistency, cost-efficiency, and convenience. Peri Peri sauce in gallon containers is ideal for:
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High-demand menu items (like wings)
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Marinades and cooking applications
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Back-of-house speed and prep control
Plus, it often costs less per ounce than bottled retail versions.
Choosing the Right Heat Level and Packaging Format
Look for a supplier offering multiple heat levels — from mild to extra hot — to accommodate a range of dishes and customer preferences. Tamper-proof gallon jugs with foodservice labeling are ideal for busy kitchens.
How to Order Through Distributors or Direct
Many chefs source through their preferred distributor like Sysco or Gordon Food Services. Others buy direct from specialty manufacturers. Either way, we can:
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Deliver by the case or pallet
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Provide nutritional specs and shelf life
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Offer samples to test in the kitchen
Storage, Shelf Life, and Menu Versatility
Foodservice Peri Peri sauces are shelf-stable until opened and last up to 3 months in the cooler. Their versatility makes them a low-risk, high-reward flavor investment. Try swapping out your traditional Buffalo or Sriracha and see what your guests think.