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Peri-Peri Chicken

Peri-Peri Chicken

Ingredients (4 Servings):

1-2 lb. boneless, skinless chicken breasts (or whole chicken for the grill)
4 oz. DiChickO's Marinade
4 oz. DiChickO's Wing Sauce

3 Simple Steps

1. Marinate chicken in DiChickO's Marinade for at least an hour. You may marinate it up to 72 hours for the most intense flavor.)
2. Baste chicken with DiChickO's Wing Sauce while cooking.
3. Serve with one of the 5 sauces at the table for dipping.

Pro Tip: Best way to marinate Peri-Peri Chicken

Make sure to rinse and dry the chicken completely.  Dry chicken allows the peri-peri marinade to "stick" to the chicken and tenderize it with all the flavor.  Coat the chicken with the peri-peri marinade and allow it to marinate for at least an hour.