Chicken wings
DichickO's Wing Sauce
1. Rinse and dry chicken wings
2. Marinate wings in DiChickO's Wing Sauce for about an hour.
3. Grill, bake or fry until done
4. Toss in bowl with DiChickO's Wing Sauce to coat
5. Use about 1/2 cup for a dozen wings.
Serve with Ranch Dressing and Carrot & Celery spears.
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