Restaurant Supply & Wholesale

peri peri gallons for restaurant food service - unmarked

4 Reasons to use this Peri-Peri in YOUR restaurant.

1. Private Label: We encourage and help you private label, building your uique brand of Peri-Peri. We will work with you to develop a recipe that is just for you or build your brand using one of the already "high demand" flavors.

2.  Anonymous packaging: Gallons come in unmarked jugs (only the flavor and expiration date is on the label). 

3. The Marinade. THIS Peri-Peri Marinade is the secret to Authentic Peri-Peri Chicken. Period. You cannot find this Marinade elsewhere.

4.  Volume: We supply restaurant chains in the US and internationally. We will exceed your volume requirements

We've been making authentic South African Peri-Peri Marinade and Sauces in the USA for over 16 years. Having grown up in Johannesburg and having Peri-Peri Chicken every Sunday for much of our lives, we knew it was time for America to enjoy this secret the rest of world has enjoyed for decades.

 
Whether you want one "spicy" chicken item on your menu, maybe some wings, or to begin an entire Peri-Peri concept, and franchise, we've got you covered.
The following is available to you in gallons sizes, priced right for food service.

 

Step 1 Marinate Peri-Peri Marinade - This marinade is not available anywhere else in the world. It is kept "top secret" by the Peri-Peri restaurants in South Africa and is not sold in the bottles anywhere. We recommend marinating chicken for 24-48 hours in this marinade. Pro Tip: Mix 3 Tablespoons Marinade with 1 cup of Mayonnaise for the wildly popular and addictive "Peri-Naise."
Step 2 Baste Mild Baste - Available only for restaurants - Available by request
Wing Sauce - aka: Medium Baste
Hot Baste - Available only for restaurants - Available by request
Step 3 Finishing Sauces Lemon & Herb Peri-Peri - Mild heat level
Mild Peri-Peri - Mild heat level
Garlic Peri-Peri - Medium heat level
Hot Peri-Peri - Hot heat level
Extra Hot Peri-Peri - Extra hot heat level


Click here to print out the pdf "Peri-Peri Restaurant Guide" 

Click here for pricing information (look at Gallons)

Shelf Life of gallons: 2 years

Refrigerate after opening

Your customers are hearing about Peri-Peri and looking for it.  Be a pioneer in your area and secure your place in the heart of your current and new customers.  The more people eat Peri-Peri, the more they crave it.  Let your restaurant be the home that fulfills their craving.

If the concept is new to you, never fear.  We will teach you the simple process and give you the recipes for Peri-Naise, Sweet Heat and help you every step of the way.  We've been doing this for over 16 years and have figured out how to implement it so simply that anyone on your team can master Peri-Peri!!

Ready to order?  

Email info@dichickos.com or call 404.213.8758
We will need your sales tax exemption form and payment info. 
Orders typically ship out the same or next day.

Want Samples?

Email info@dichickos.com or call 404.213.8758
We will give you a full round of bottles as samples, you will only pay for the shipping.


Wholesale Accounts:

Click here for our Wholesale Pricing List

Are you hearing all the "buzz" about Peri-Peri? Current research is filled with the rise of Peri-Peri in the US restaurant market.


"Product developers have been in pursuit of the planet’s hottest peppers to capture consumer attention in recent years, but demand for extreme heat is taking a backseat to desire for complex flavors and specific pepper varieties.....“Crushed chili peri peri sauce from Africa and Portugal.....is coming into consumer consciousness similar to the way that sriracha sauce did. 
Food Business News: Spice is Nice, but Complexity is Key


And...It's crazy healthy!  Peri-Peri sauce includes garlic, lemon (the whole lemon), onions, coriander, cumin, basil, more herbs & spices, and 3 different peppers including the elusive and exotic Peri-Peri pepper.  Each of these ingredients has a litany of health benefits.

Whether you want to add a "spicy chicken sandwich" using Peri-Peri to your existing menu, add Peri-Peri Wings, a half or quarter Peri-Peri Chicken, or start an entire Peri-Peri restaurant franchise, we've got you covered.

 



Call (404) 213-8758 or e-mail us at info@dichickos.com