Restaurant Supply & Wholesale

peri peri gallons for restaurant food service - unmarked

THE Peri-Peri for YOUR restaurant.

1. Private Label: We encourage and help you private label, building your unique brand of Peri-Peri. 

2.  Anonymous packaging: Gallons come in unmarked jugs (only the flavor and expiration date is on the label). 

3. The Marinade. THIS Peri-Peri Marinade is the secret to Authentic Peri-Peri Chicken. Period. You cannot find this Marinade elsewhere.

4.  Volume: We supply restaurant chains in the US and internationally. We will exceed your volume requirements.

Shelf Life of gallons: 2 years
Refrigerate after opening

private label info: click here

Click here for the "Peri-Peri Restaurant Guide" 


Ready to order?  

To Order online: Click here

or

Email info@dichickos.com or call 404.213.8758
We will need your sales tax exemption form and payment info. 
Orders typically ship out the same or next day.

Want Samples?

Email info@dichickos.com or call 404.213.8758
Samples bottles are free, you pay for shipping.


Wholesale Accounts:

Click here for our Wholesale Pricing List

We've been making authentic South African Peri-Peri Marinade and Sauces in the USA for over 16 years. Having grown up in Johannesburg and having Peri-Peri Chicken every Sunday for much of our lives, we knew it was time for America to enjoy this secret the rest of world has enjoyed for decades.

Whether you want one "spicy" chicken item on your menu, maybe some wings, or to begin an entire Peri-Peri concept, and franchise, we've got you covered.


Are you hearing all the "buzz" about Peri-Peri? Current research is filled with the rise of Peri-Peri in the US restaurant market.

"Product developers have been in pursuit of the planet’s hottest peppers to capture consumer attention in recent years, but demand for extreme heat is taking a backseat to desire for complex flavors and specific pepper varieties.....“Crushed chili peri peri sauce from Africa and Portugal.....is coming into consumer consciousness similar to the way that sriracha sauce did. 
Food Business News: Spice is Nice, but Complexity is Key


And...It's crazy good for you!  Peri-Peri sauce includes garlic, lemon (the whole lemon), onions, coriander, cumin, basil, more herbs & spices, and 3 different peppers including the elusive and exotic Peri-Peri pepper.  

Whether you want to add a "spicy chicken sandwich" using Peri-Peri to your existing menu, add Peri-Peri Wings, a half or quarter Peri-Peri Chicken, or start an entire Peri-Peri restaurant franchise, we've got you covered.

 



Call (404) 213-8758 or e-mail us at info@dichickos.com