Peri-Peri Marinade

Heat Level: 1 out of 10

Consider this the Secret Weapon! This is the same Marinade used in Peri-Peri restaurants all over the world (including our own), but we are the only company who is bottling it and making it available to you!


Bold, Agressive, Tenderizing Marinade. This marinade works wonders on chicken, meat and fish.  Marinate from 1 hour to 72 hours. This is the secret to perfect South African style Peri-Peri Chicken! 

Marinate your chicken for 1 hour or up to 72 hours!

How to marinate Chicken:

  1. Rinse Chicken
  2. Butterfly/Trim off the Fat
  3. Dry the Chicken
  4. Coat the Chicken in this marinade, it will be so tender and flavorful! 

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