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Peri - Peri MARINADE

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    Peri-Peri Marinade: THE Secret Weapon!

    Originating in South Africa, Peri-Peri chicken is now world renowned and has sort of a "cult" following. Peri-Peri chicken lovers are searching for a specific taste and this is the secret to finding that taste!  This is The Peri-Peri Marinade used in Peri-Peri restaurants all over the world!  We are the ONLY company bottling it and making it available to you!

    This is a Bold, Aggressive and Tenderizing Marinade. This marinade works wonders on chicken, meat and fish.  Marinate from 1 hour to 72 hours; This is the secret to perfect South African style Peri-Peri Chicken! 

    Marinate your chicken for 1 hour up to 72 hours!

    How to marinate Chicken:

    1. Rinse Chicken
    2. Butterfly/Trim off the Fat
    3. Dry the Chicken
    4. Coat the Chicken in this marinade, it will be so tender and flavorful! 

    The secret to Peri-Peri sauce is the Peri-Peri Pepper, also known as the African Bird's Eye Chili Pepper.  This exotic pepper grows wild in Africa and has been kissed by the African sun.    The Peri-Peri Pepper has an intense flavor, it is more than just "hot."  Couple this unique pepper with the detailed, layered cooking process and viola, you have the world's most flavorful sauce (with heat!)  

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