Peri-Peri Marinade

Heat Level: 1 out of 10

Consider this the Secret Weapon! This is the same Marinade used in Peri-Peri restaurants all over the world (including our own), but we are the only company who is bottling it and making it available to you!

heat-level-peri-peri-marinade

Bold, Agressive, Tenderizing Marinade. This marinade works wonders on chicken, meat and fish.  Marinate from 1 hour to 72 hours. This is the secret to perfect South African style Peri-Peri Chicken! 

Marinate your chicken for 1 hour or up to 72 hours!

How to marinate Chicken:

  1. Rinse Chicken
  2. Butterfly/Trim off the Fat
  3. Dry the Chicken
  4. Coat the Chicken in this marinade, it will be so tender and flavorful! 

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